Miért ne lehetne a bodzát megszárítani, ha egyszer a tea is hasonlóan működik?! A bodza virágokat néhány napig közvetlen fénytől és naptól védett helyen szárítottuk, azután lemorzsoltuk és most ott figyel a polcon. Ezt kéne tenni a zellerlevéllel is, amire tavaly nagyon rákattantunk.
A szárított zellerlevél szimplán zsíros, vagy vajas kenyérre nagyon finom ízesítő! Az E621 ízfokozó elbújhat mögötte!
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